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Tasting: Cascina Fonda Barbaresco ‘Bertola’ 2013

There is something about Nebbiolo.

I was first introduced to the grape about a decade ago via an Australian wine made in the high volume region of North West Victoria outside of Mildura by Trentham Estate. It was a young, vibrant, fruit-driven wine without much fanfare or complexity and paired pretty well with just about anything you decided to put with it. My wife loved it.

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