To say that my cooking has changed significantly in the last 6 months, or so, would be an understatement. Pushing myself to create better plates of food that go beyond the normal has been at the heart of that. Some things work, others fail. But there are two cookbooks that recently have been at the core of the change.
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Let’s start things with unit 2. Because that just makes the most sense.
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For the first post of the new year, I thought I’d take a brief minute to jot down my plans for the blog, talk briefly about kitchen accidents and look forward to what I have instore, wine-wise, in 2019.
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I’ve been watching my Facebook feed over the last few weeks with friends and family discussing ‘casual everyday’ and ‘setting my out of office’ and it occurred to me that I haven’t even contemplated these things for over two years now.
It hit me that, even though my job may have it’s particular difficulties and royal pains in my arse, I’m happier than I’ve ever been and the very fact I don’t have an office is somewhat liberating.
Excuse me whilst I get motivational. Because shit is getting real.
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There are a whole bunch of articles from magazines, bloggers, and retailers alike all espousing what are the perfect wines for Christmas.
At the risk of adding to the plethora of information out there, and no doubt confusing things further, here are my top 5 styles and wines for the perfect Christmas.
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