Rack of Veal
Roasting meats has to be one of my favourite ways to cook.
From the ultra simple roast beef with just seasoning of oil, salt and pepper to a more fiddly roast chicken with lemon and thyme to the more decadent venison loin with horseradish, and everything in between, roasting meats has possibly brought more families to the dinner table more frequently than most other type of cooking (except maybe pasta in Italy).
dinnerfamilyfamily mealsRECIPESroastroast meatssunday dinnersveal